Grilled Fried Rice Recipe Grilled fried rice, one recipe twist our favorite dishes with a more delicious taste. Come on, find out how to cook it here!
The rice that we have known so far can be made more delicious. The trick is to make it as grilled fried rice! Intrigued by how to make it, right?
Though the twist on this recipe is actually very simple. Instead of preparing the rice-roasted formula as usual, Lina made a first-hand spice of fried rice and cooked it with various condiments. When finished, then the rice is wrapped in banana leaves and ready to be burned. Add deliciousness with a combination of Royco Chicken Broth and Sweet Soy Sauce. Hmmmm … Exciting!
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Meanwhile, happy cooking and have fun in the kitchen!
- 2 portion of white rice
- 4 cow meatballs, cut into pieces
- 100 g chicken, diced
- 1 spoonful of Sweet Soy Sauce
- 1 tsp oyster sauce
- ½ tsp Royco Chicken Broth
- 1 stem onion leaves, finely sliced
- 2 lemongrass stems, take the white and finely slice
- 3 bay leaf
- vegetable oil
- banana leaf
- 10 red chili
- 4 cayenne pepper
- 5 red onion grains
- 3 garlic cloves
- Basil leave
- cucumber, sliced
- tomatoes, slices
- fried onion
How to make
1 Cook rice with a fine until fragrant seasoning, add bay leaves and lemongrass. Add the chicken, cook until cooked.
2 Add beef meatballs, oyster sauce, Bango Kecap Manis, Royco Chicken Broth, sugar, pepper, and salt. stir well. Finally put the leeks and basil leaves, cook for a while, lift.
3 Divide fried rice into 2 parts and then wrap it in banana leaves. Burn until fragrant.
4 Serve warm with its complement.
Now it’s time to prove your creation today. Enjoy!